On 12/11/06 we stage a Baba wedding procession for the World Lottery Association at the Raffles Convention Hall.
The bride and groom
The whole cast....
Our lovely ladies in thier baju panjang, sarong kebayas.....posing :-)
As the aromatic smells of Stangee fills the room. I invite you to Twee Wan - To reminisce (Hokkien) on life in a Rumah Baba.
You would just need chilli, lemon grass, shallots, shrimp paste, candlenuts for the rempah. Pound them to a paste startin with the hard ingredients. Add peanut oil to the kwali sampay panas (till its hot) throw in a bruise lemon grass and add the rempah and tumis (saute) till it "pecah minyak".
Once the rempah is ready add your pork and chicken continue to tumis. Add doan limau perot. Pour 1/2 a cup of chicken/meat stock and continue to tumis. Season with salt to your taste.
This dish actually uses coconut milk but for health reasons mum omitted. Happy Tryin