Friday, November 10, 2006

Mum's Satay Ayam

This is another Loak Embok Embok - Satay Ayam you can either use Pork or Chicken. Mum would add Doan Limau Perot...makin the dish smell heavenly.........

You would just need chilli, lemon grass, shallots, shrimp paste, candlenuts for the rempah. Pound them to a paste startin with the hard ingredients. Add peanut oil to the kwali sampay panas (till its hot) throw in a bruise lemon grass and add the rempah and tumis (saute) till it "pecah minyak".

Once the rempah is ready add your pork and chicken continue to tumis. Add doan limau perot. Pour 1/2 a cup of chicken/meat stock and continue to tumis. Season with salt to your taste.

This dish actually uses coconut milk but for health reasons mum omitted. Happy Tryin