As the aromatic smells of Stangee fills the room. I invite you to Twee Wan - To reminisce (Hokkien) on life in a Rumah Baba.
Hey, I think this must be the chicken stew I remember eating as a little girl, with a dark coloured gravy and kayu manis, very wangi. I have tried and tried to find the recipe with no success. If you're feeling generous, please share!
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