A question posted by............
Hey, I think this must be the chicken stew I remember eating as a little girl, with a dark coloured gravy and kayu manis, very wangi. I have tried and tried to find the recipe with no sucess. If you're feeling generous, please share!
Sorry for the long delay in replying to your request for Chicken Stew you would need the following ingredients.
Chicken - a whole chicken chopped and cut to 8 or 12 pieces
4 Local Potatoes - peeled and cut into pieces.
3 Carrots - peeled and cut into pieces.
3 Tomatoes - quartered
3 Bombay Onions or in our local term know as Bawang Benggala :-) - peeled and quartered.
1 can Button Mushrooms
6 Bawang Merah/ Shallots peeled and pounded.
Cooking Oil, Salt, Sugar, Pepper, Black Soya Sauce and Water
1 stick Kulit Kayu Manis/Cinnamon
Marinate Chicken with 1 tbs of Dark Soya Sauce, 1 tsp Pepper and leave it for an hour or more.
Heat a frying pan till hot add oil fry the potatoes till they are nice and crisp on the outside remove and drain on paper towels. Fry and sear the chicken till they are brown remove and drain on paper towels.
Heat a frying pan till very hot, add around 3 tbs oil. Add the Cinnamon stick stir fry for a short time, add the pounded shallots and contine to stir fry till it smells really good...add the chicken continue to fry...for a short while before adding the carrots, onions stir fry again for a short while...add your potatoes and button mushrooms pour water just enough to cover the ingredients..when the stew is cook add your tomatoes continue to cook till the tomatoes have soften but still retain thier shape.
Season with salt, pepper and if you want the stew to be thick you can mix courflour in a bowl with some water to a paste add this to your stew.
Happy tryin and do tell me the results...