This is one of my favourite comfort food. There are two variations of this dish one using Tauhu (Soft Bean Curd) the other Buah Paya Masak Titek which is actually unripe papaya. Sadly the latter dish is fast disappearing due to changing tastebuds ?? in the younger generation.
Tauhu Masak Titek cooked the way of our ancestors have meat balls in them. Some Nyonyas instead use minced prawns and pork balls in thier recipe.
My grandmother style of Tauhu Masak Titek the prawns are kept whole and minced pork are made into pork balls. Tauhu Masak Titek is best eaten with steamed white rice and sambal belachan. :-) Wicked....
5 comments:
dude - join us at www.eatingchinese.org , we need ur expertise in peranakan cuisine.
sedap betul.. I love this dish "Tauhu Masak Titek" My mum used to cook this dish too and I always slurp on the gravy...
Hi. I m a student from national junior college and i realised tt ur website is really really useful for our chinese project. So i was wondering whther we could link your blog to our website? Would tt be ok? Thanks a lot... All we need is for u to say yes...Pretty please... Thanks :)
Hi Anonymous from NJC...
No problem with the link. Glad to be of help :-)
Could you just provide me with your website url.
Regards
hey...its me again....its sort of just a project so...erm not sure if they will let us upload the website...if we win the competition then i guess we will upload it...but if not...welll...hahha...thanks alot...haha...take care...
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